We are looking for a Commis Chef at Belmond Le Manoir aux Quat’Saisons. This is a role with an opportunity to learn and develop knowledge within all sections such as butchery, private dining, goods received and cold, hot, fish, meat and garnish sections.

Our people have a unique passion for delivering excellence to the highest standard. We look for people who aspire to learn new skills, are loyal, committed and wish to grow and develop within an inspiring culture. This is an excellent opportunity to work with a driven and passionate team focused on providing a quality experience.

The salary is OTE £31,000 per annum inclusive of non contractual tronc

Requirements

• Have previous experience working in a kitchen in a similar luxury restaurant

• Be able to communicate with colleagues and managers

• Demonstrate a passion for attention to detail and excellence

• Be someone who wants to learn and develop

Learning and Development

All employees receive a full training programme when they start including cross training in other departments and the opportunity to grow within the team.

Benefits

• 28 holiday days including bank holidays, additional holiday days depending on length of service and a day off on your birthday

• A variety of staff discounts available
• A guest experience after one year of service and every year thereafter

• Loyalty and recognition awards and special occasion gifts

• Excellent staff incentive programmes

• Meals provided on duty

• Uniform provided

• Auto enrolled into company pension scheme

• Eligibility to join the childcare voucher scheme

• Quarterly staff parties and social events