Duties and Responsibilities 1. Cleaning duties within the allocated department of work and associated areas in accordance with the departmental cleaning schedule, National Cleaning Standards and including specialist cleaning as required by Infection Control. 2. Assist with ad hoc light Portering duties.

3. Checking equipment to be used and displaying warning signs to comply with the Health and Safety Regulations. 4. Ensuring correct waste segregation disposal procedures in accordance with Trust policy.

5. Regeneration and serving of food, beverage preparation and associated duties. 6. Distribution and collection of linen to wards and departments and other associated laundry duties.

7. Completion of Trust and departmental paperwork in accordance with standing instructions. 8. Assistance with Health, Safety, Hygiene and monitoring checks/audits.

9. To observe Food Hygiene Legislation, hospital and client policies and procedures at all times, reporting any faults, defects or operational issues to the Supervisor/Manager/Client representative. 10. Engagement with all training programmes/courses relevant to the role.